garlic Garlic — known to some as the stinking rose — is used by many cuisines around the world to add flavour to food, but it’s also been used as a natural medicinal ingredient for centuries, both in its fresh plant form and as a supplement.

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2 thoughts on “Garlic

  1. Hi, Noel. I finally managed to find one of your blogs again. Every time I click your link in my email or notifications, it comes up and says it doesn’t exist. I finally got one to work by deleting part of it and here I am. So happy to see your lovely photos. 🙂

    Liked by 1 person

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