These vegan peanut butter cookies are the real deal. They are chewy, not as sweet as regular cookies, and most of all, they are delicious. NB: I did not build this recipe. However, I did make some modifications to make it vegan.

How to make my vegan peanut butter cookies:

You will need the following ingredients

• One cup creamy peanut butter
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• One tablespoon vanilla extract
• 1/3 cup unsweetened almond milk (any plant based milk will do)
• One cup all-purpose flour
• One teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon sea salt

Directions

•  Work peanut butter, sugars and vanilla extract until the mixture is light and fluffy. In corporate the almond milk. In a second bowl, whisk flour, baking soda, baking powder and salt. Beat gradually until combine. 
• Add flour mixture to the peanut butter and sugar mixture. Stur untill fully combined.
•  Shape tablespoonfuls of batter into balls. Place 2 in. apart on a parchment paper-lined baking sheet. Flatten with a fork. 
• Preheat oven to 350° Bake cookies for 8-10 minutes or until set. Cool 5 minutes; remove to wire cooling racks to cool completely.