Betty Crocker inspired chocolate chips cookies

How I baked my scrumptious chocolate chips cookies

Interested to make my scrumptious chocolate chips cookies? Then you will need the following ingredients. NB: Follow instructions carefully.


  • 2 1/4 cups of all-purpose flour 
  •   One tsp of baking powder, ( you may use baking soda)
  •   1/2 tsp of salt 
  •  One cup of butter (softened)
  •  3/4 cup of granulated sugar  
  •  3/4 cup of packed brown sugar 
  •   One large egg 
  •   One tsp of vanilla 
  •   Two cups of semisweet chocolate chips
  •  One cup of chopped nuts, if desired
Photo of ingredients for chocolate chips cookies
Photo of ingredients


  1. Preheat your oven to 375°F. Then grab a small bowl, mix flour, baking soda, and salt; set aside.
  2. Cream softened butter and sugars with a stand or hand mixer on medium speed, or mix with a large spoon until fluffy, scraping side of bowl occasionally.
  3. Beat in egg and vanilla in the sugar mixture until it is smooth. 
  4. Then stir in flour mixture until until blended (dough will be stiff). Stir in chocolate chips and nuts.
  5. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  6. Bake cookies for up to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes — store covered in an airtight container.
Mixture of flour, salt and baking powder
Creamed mixture. Sugars, butter, egg, and vanilla
Flour added to the creamed mixture
Chocolate chips added to batter
Nuts (optional) added to batter
Batter with all its ingredient
Cookie dough dropped on a baking sheet
Baked cookies (final product)

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