Easy brownie Bars

Easy brownie
Easy brownie
Eggs and sugar mixture
Brownie batter with all the ingredients
Brownie batter in baking pan
Brownie without glaze

Here is how to make my natural brownie bar, with just the right salty sweetness. And optional chocolate glaze.


  • Four large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces melted butter
  • 1 1/4 cups cocoa, sifted
  • Two teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon kosher salt


Preheat oven to 300 degrees. Grease and flour an 8-inch square pan.
In a hand or stand mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients and mix to combine.
Place batter into your greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness using the tried-and-true toothpick process: Insert a toothpick into the center of the pan if it comes out clean baking is complete. Remove to a rack to cool.

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