This delicious almond cranberry bread is an old school gem. It’s rustic, flavorful and comforting. The combined aroma of cinnamon, almond, vanilla, and fruits is tantalizing.

Ingredient:

How I make my Almond cranberry bread

2cups	All-purpose flour
3/4 cup	Granulated sugar
½ cup	Brown sugar
1 ½ tsps.	Baking soda
½ tsp	salt
1 tsp	cinnamon
½ tsp	nutmeg
½ cup	Butter or margarine
1 ½ cups	Applesauce
2	eggs
1/2 tsp	vanilla extract
¾ cup	dried cranberries
1/4 cup	citron
3/4 cup	split almond
1/2 cup	powered sugar, sifted

Directions:

Combine flour, granulated sugar and brown sugar, baking soda, salt, cinnamon, vanilla extract and nutmeg in a mixing bowl. Add butter and applesauce. Beat the mixture for no more than two minutes with an electric mixer set to low speed; be sure to scrape down the side of the bowl. Add eggs and beat for two minutes. Stir in fruits and nuts. Pour batter into a greased and floured nine-inch loaf pan. Bake bread at 350*F for 1 1/2 hours or until done. Cool slightly before removing from pan — dust the warm loaf with powdered sugar. Serve warm.