Old school Almond cranberry bread

This delicious almond cranberry bread is an old school gem. It’s rustic, flavorful and comforting. The combined aroma of cinnamon, almond, vanilla, and fruits is tantalizing.


How I make my Almond cranberry bread

Almond cranberry bread
2cupsAll-purpose flour
3/4 cupGranulated sugar
½ cupBrown sugar
1 ½ tsps.Baking soda
½ tspsalt
1 tsp cinnamon
½ tspnutmeg
½ cupButter or margarine
1 ½ cupsApplesauce
1/2 tspvanilla extract
¾ cupdried cranberries
1/4 cupcitron
3/4 cupsplit almond
1/2 cuppowered sugar, sifted


Combine flour, granulated sugar and brown sugar, baking soda, salt, cinnamon, vanilla extract and nutmeg in a mixing bowl. Add butter and applesauce. Beat the mixture for no more than two minutes with an electric mixer set to low speed; be sure to scrape down the side of the bowl. Add eggs and beat for two minutes. Stir in fruits and nuts. Pour batter into a greased and floured nine-inch loaf pan. Bake bread at 350*F for 1 1/2 hours or until done. Cool slightly before removing from pan — dust the warm loaf with powdered sugar. Serve warm.

Flour and sugar mixture
Applesauce and eggs added to mixture
Nuts and fruits added to mixture
Batter with all its ingredients
Almond cranberry bread

3 thoughts on “Old school Almond cranberry bread

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