Delicious honey cornbread

Delicious honey cornbread


  • 1 ½ cup all-purpose flour (sieve flour to get rid of lumps)
  • 1 ½ cups Cornmeal (fine or coarse)
  • One teaspoon baking soda
  • One tablespoon Baking powder
  • One teaspoon salt
  • 2/3 cup sugar
  • One egg
  • Three tablespoons honey
  • One teaspoon vanilla extract
  • 2 cups Almond milk (Homemade coconut milk works better)
  • Two teaspoons Vinegar (apple cider vinegar)
  • 1/2 cup melted butter


• Heat to 375 degrees. Use some coconut oil to grease a 9 x 9 pan.
• Whisk dry ingredients in a large bowl.
• Whisk wet ingredients in a separate bowl. Then pour wet ingredients into the dry ingredients. Stir until combine.
• Pour batter into your prepared pan.
• Bake for 30 minutes or until a toothpick which you inserted in the center of the bread comes out clean. Allow cooling for 15 minutes

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