Pineapple coconut pudding
Non-dairy pineapple coconut pudding-a copy of the Jamaican sweet potato pudding. Give it a try. Continue reading Pineapple coconut pudding
Month: January 2021
Sweet potato banana bread
Sweet potato banana bread is an experiment that turns out good. If you gave it a try, it will turn as good as mine, or even better. No hype! It’s delicious. You can skip the buttermilk and add applesauce, and you’ll have a purely plant-based bread. This recipe has a lot of potentials. Stay tuned for more. Continue reading Sweet potato banana bread
Simple pineapple cake with crunchy granola topping
Ingredients: Two cups all-purpose flour 1 1/2 cups granulated sugar or brown Three eggs 2 teaspoons baking soda 1 teaspoon vanilla extract 1 cup pineapple juice 1/2 cup butter 1/3 cup buttermilk 1 teaspoon vanilla extract Direction: Preheat oven to 350 degrees, and grease a 9×13 baking pan. In a large bowl, combine flour, buttermilk, and baking soda. Set aside. In another bowl, cream eggs … Continue reading Simple pineapple cake with crunchy granola topping
Quick yogurt bread
Have a go at this delicious yogurt bread. If done right, family and friends will keep coming back for more. I never made the same recipe twice, but this lump of goodness is so impressive I made three in less than a week. For the one pictured above, I changed things up a bit. I used organic, gluten-free rice flour. Enjoy. Continue reading Quick yogurt bread
Jamaican style banana cake
Jamaican style banana cake This tasty Jamaican style of banana cake needs no icing. Just sprinkle with granulated sugar if you wish. Either way, it will make you want to nibble on it all day. Some people like to have it with ice cream. Ingredients 1/2 cup butter, softened 1 1/4 cups sugar Two eggs 1 cup milk Three ripe bananas, mashed One teaspoon vanilla … Continue reading Jamaican style banana cake
B'yond Pastry 