Double Chocolate chip cookies

Ingredients: ½ cup butter½ cup white sugar½ cup brown sugarOne egg1 cup flour½ teaspoon baking soda½ teaspoon salt½ cup cocoa powder¾ cup chocolate chips Directions: Cream the butter, and white sugar, and brown sugar until well-combined and fluffy.Mix in the egg.Whisk the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the creamed butter mixture.Mix in the cocoa powder until … Continue reading Double Chocolate chip cookies

Apple banana muffins

1 1/2 cups all-purpose flour  Ingredients: One teaspoon baking powder One teaspoon baking soda 1/2 teaspoon salt One teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Two large ripe bananas ( mashed) One cup of green apple (blended) 6 Tablespoons unsalted butter, melted (or melted coconut oil) 2/3 cup packed brown sugar  One large egg, at room temperature One teaspoon pure vanilla extract 2 Tablespoons milk Directions: Preheat oven to 350 degrees Farenheight. Then spray a muffin pan with … Continue reading Apple banana muffins

Classic banana bread

INGREDIENTS Don’t throw out your over-ripe bananas or plantains. Instead, use them to make one of several easy recipes, including my classic banana bread recipe. Besides, bananas are rich in potassium which helps to lower blood pressure. 1/2 cup unsalted butter, preferable at room temperature  1 2/3 cups all-purpose flour Three medium very ripe bananas (about 13 ounces), peeled and mashed 1/4 cup sour cream … Continue reading Classic banana bread

Caramel carrot cake

This old-school carrot cake with caramel topping is amazing. No fruits and no nuts, just a plain old Nana-styled carrot cake. I cut back on the salt and the sugar because the caramel topping is both sweet and salty. Old-School Baking Ingredients: 1 1/4 cups all-purpose flour One tsp baking powder One tsp baking soda 1/2 tsp salt Two tsp cinnamon 1/2 tsp (2g) nutmeg … Continue reading Caramel carrot cake

Caramel Chocolate cake

This is a no-recipe recipe-a recipe without an ingredient list or steps. It encourages you to improvise in the kitchen. Or use what you have at hand—real old school-exactly how Nana did it back in the day. I started with a stick of butter, some granulated sugar, flour, olive oil, vanilla extract, salt, milk, caramel chips, buttermilk, and baking soda. Continue reading Caramel Chocolate cake