Classic Banana Bread

This Aunt Betsy’s inspired classic banana bread is moist fruity and delicious. The fruity banana flavor and aroma are savoring.

Ingredient:

• Three very ripe medium bananas-mashed
• Two cups all-purpose flour
• One cup sugar
• One teaspoon cinnamon powder
• One teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup butter/margarine
• Two eggs
• One teaspoon vanilla extract
• 1/2 cup water (or milk)

Directions:

• Heat oven to 350°F. Prepare a 9″ x 5″-inch loaf pan. Place bananas in a medium bowl, then mash with a fork. 
• Next, combine butter and sugar, and eggs.
• Next, combine flour, baking soda, and salt.
• Next, add the mashed bananas to the sugar mixture. Stir well. Then stir in the milk and the flour. Stir until thoroughly combined.
• Next, pour batter into prepared loaf pan.
• Bake the cake for 35 to 37 minutes or until the toothpick inserted in the center, comes out clean. Cool completely, about 45 minutes.