Classic Banana Bread
This Aunt Betsy’s inspired classic banana bread is moist fruity and delicious. The fruity banana flavor and aroma are savoring.
Ingredient:
- Three very ripe medium bananas-mashed
- Two cups all-purpose flour
- One cup sugar
- One teaspoon cinnamon powder
- One teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter/margarine
- Two eggs
- One teaspoon vanilla extract
- 1/2 cup water (or milk)
Directions:
- Heat oven to 350°F. Prepare a 9″ x 5″-inch loaf pan. Place bananas in a medium bowl, then mash with a fork.
- Next, combine butter and sugar, and eggs.
- Next, combine flour, baking soda, and salt.
- Next, add the mashed bananas to the sugar mixture. Stir well. Then stir in the milk and the flour. Stir until thoroughly combined.
- Next, pour batter into prepared loaf pan.
- Bake the cake for 35 to 37 minutes or until the toothpick inserted in the center, comes out clean. Cool completely, about 45 minutes.
mmm, love banana bread!! Thanks for sharing
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