
Breakfast Muffins
Ingredients: 1 cup all-purpose flour ¾ cup whole-wheat flour 1 ½ teaspoon ground cinnamon One teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ¾ cup whole milk ¾ cup packed dark brown sugar Two large eggs ¾ cup shredded carrot (from 2 medium carrots) ½ cup unsweetened shredded coconut, toasted ¾ cup finely chopped pecans, toasted ¾ cup raisins ½ cup vegetable oil … Continue reading Breakfast Muffins