Ingredients

1 1/2 cups all-purpose flour
3/4 cup brown sugar/granulated sugar
1 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1 tsp cinnamon powder
1 tsp all-spice
1/4 coconut flakes
5 1/2 tsp melted unsalted butter
1 tsp vanilla extract
Two eggs
1/4 plain yogurt

Directions

Line a 12 count muffin baking tin with paper cups and set it aside.
In a large-size mixing bowl, sieve all the dry ingredients together to get rid of any lumps.
Then whisk and set aside.
Next, in a separate large-size bowl, whisk the wet ingredients until smooth.
Next, gently add the dry ingredients to the wet ingredients (leave coconut flakes for last). Mix until just combined, but don’t over mix.
Afterward, fold in the coconut flakes.

Next, scoop batter into the muffins cups. Fill to the brim.
Bake in an oven preheated to 475 degrees for five minutes.
Then, lower the temp to 350 degrees and bake for approximately 15 minutes. Or until a toothpick inserted in the center of a muffin comes out clean.