Ripe Banana Cookies


  • Two cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp corn starch
  • One tsp cinnamon powder
  • 1 tsp salt
  • 1/2 cup unsalted butter softened
  • Two overripe bananas. 
  • 1 cup brown sugar
  • Two teaspoons of vanilla extract
  • 1 1/2 cups chocolate chips


  • Sift and whisk flour, baking soda, corn starch, and salt in a medium bowl, then set aside.
  • Cream butter, bananas, and sugars together-beat until the mixture becomes light and fluffy. 
  • Beat in vanilla extract until combined.
  • Then, stir in the flour mixture-mix until just combined. 
  • Next, stir in the chocolate chips.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 375F. Prepare two cookie sheets-line them with parchment paper or lightly spray with a cooking spray.
  • Use a cookie scoop to drop the cookie dough onto the prepared cookie sheets.
  • Depending on your oven, bake cookies for 10-12 minutes or just until they start to turn light, golden brown on top.
  • Let cookies cool completely on the cookie sheets.

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