Southern Sweet Potato Quick Bread

Southern Sweet Potato Quick Bread

Have one slice of this moist quick bread, and you’ll have a tough time believing how good and luscious it is. Plus, once you have all your ingredients ready, you can whip up this sweet potato quick bread recipe in no time


  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • One teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • Two tablespoons milk
  • Two eggs, slightly beaten
  • 1 cup mashed cooked sweet potatoes
  • 1 cup chopped pecans
  • 1/2 cup golden raisins


Heat oven to 350°F. And grease the bottom of an 8×4-inch loaf pan with shortening or cooking spray or parchment paper.

Then, using a large bowl, combine flour, sugar, nutmeg powder, salt, and cinnamon powder, or any other spice of your choosing.

Then, add oil, milk, and eggs; blend well.

Stir in sweet potatoes, pecans, and raisins-mix well. Then, pour batter into prepared pan.

Bake batter for 1 hour 15 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes.

Remove from pan to cooling rack. Cool completely, about 1 hour before serving.

One thought on “Southern Sweet Potato Quick Bread

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.