Milk Chocolate Chip Cookies


Ingredients

  • 2 1/4 cups of all-purpose flour
  • One teaspoon baking soda
  • 1/2 teaspoon salt
  • One cup unsalted butter at room temp
  • One cup granulated sugar
  • One cup packed brown sugar
  • Two cups of milk chocolate chipsĀ 
  • Two eggs
  • Two teaspoons of pure vanilla extract
  • One cup of chopped pecans or walnuts

Directions

Preheat oven to 375 degrees Fahrenheit
Stir together the flour, the baking soda, and the salt, and set aside
In a large bowl beat the brown sugar, the butter, and the granulated sugar with an electric mixer adjusted to medium speed until the mixture is light in color and creamy-about 4 minutes.
Add the vanilla and eggs, one at a time, mix at low speed until incorporated, about 2 minutes.
Gradually stir the flour mixture into the creamed mixture.
Then stir in the chocolate chips and the nuts.
Drop batter by the tablespoonful on an ungreased cookie sheet about two inches apart.
Bake cookies for 9-11 minutes, until they are golden brown.
Transfer cookies to a wire rack to cool.
Store cookies in an airtight container at room temperature for up to one week.

2 thoughts on “Milk Chocolate Chip Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.