Hazelcran Banana Bread

Ingredients 1 cup mashed ripe bananas  3/4 brown cup sugar 1/2 cup virgin Olive oil Two eggs One teaspoon vanilla 1 cup whole wheat pastry flour 1 cup all-purpose flour One teaspoon baking powder One teaspoon baking soda 1/8 teaspoon salt 1/2 cup toasted nuts (I use hazelnuts) One cup dried cranberries soaked and drained Directions Preheat oven to 350° F.23 Prepare a standard loaf … Continue reading Hazelcran Banana Bread

Classic Banana Muffins

Ingredients 1 1/2 cups all-purpose flour  3/4 cup granulated sugar  One teaspoon baking powder One teaspoon baking soda 3/4 teaspoon salt One teaspoon ground cinnamon 1 1/2 cup mashed overripe bananas  1/2 cup unsalted butter melted  Two large eggs One teaspoon vanilla Two tablespoons molasses Directions Preheat the oven to 400F. Line a 12-cup muffin tin with paper liners. Whisk together flour, sugar, baking powder, … Continue reading Classic Banana Muffins