Betty Double Butterscotch cookies

Ingredients: One pouch (17.5 oz) Betty Crocker™ sugar cookie mixOne box (3.4 oz) Jell-O™ butterscotch instant pudding & pie filling mix1/2 cup butter, softenedTwo tablespoons waterOne eggOne cup butterscotch chipsOne teaspoon coarse sea salt (optional) Steps: Heat oven to 350°F. In a large bowl, mix cookie mix, dry pudding mix, softened butter, water and egg with spoon until soft dough forms.  Stir in butterscotch chips.  … Continue reading Betty Double Butterscotch cookies