Ginger Snaps with Oatmeal

These ginger snaps are different. I added rolled oats to make them my own. Many of you may have had regular ginger snaps when you were children. But these are unique. The warm spice from the ginger, the sweetness from the molasses, and the rolled oats’ smoothness make them irresistible. You may have them with coffee or tea or icecream. Continue reading Ginger Snaps with Oatmeal

Ripe Banana Cookies

Ingredients Two cups all-purpose flour 1 tsp baking soda 1 tsp corn starch One tsp cinnamon powder 1 tsp salt 1/2 cup unsalted butter softened Two overripe bananas.  1 cup brown sugar Two teaspoons of vanilla extract 1 1/2 cups chocolate chips Directions Sift and whisk flour, baking soda, corn starch, and salt in a medium bowl, then set aside. Cream butter, bananas, and sugars … Continue reading Ripe Banana Cookies

Chunky Chocolate Chip Cookies

Ingredient Two cups all-purpose flour1¼ tsp salt¾ tsp baking soda¾ cup unsalted butter, softenedOne cup (packed) dark brown sugar¼ cup granulated sugarTwo large eggsOne large egg yolksTwo tsp. vanilla extract6 oz. semisweet chunky chocolate chips Direction Place racks in upper third of the oven; preheat to 375°. Whisk flour, salt, and baking soda in a small bowl; set aside. Place a rack in the upper … Continue reading Chunky Chocolate Chip Cookies

Double Chocolate chip cookies

Ingredients: ½ cup butter½ cup white sugar½ cup brown sugarOne egg1 cup flour½ teaspoon baking soda½ teaspoon salt½ cup cocoa powder¾ cup chocolate chips Directions: Cream the butter, and white sugar, and brown sugar until well-combined and fluffy.Mix in the egg.Whisk the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the creamed butter mixture.Mix in the cocoa powder until … Continue reading Double Chocolate chip cookies