Classic Potato Salad

This creamy Southern potato salad is a knockout. It’s the perfect dish to kick the season. But let me warn you! Friends and family will be coming back for more.

2 pounds red potatoes (about 6 medium)
1 1/2 cups mayonnaise or salad dressing
2 tablespoons cider vinegar
3 tablespoons Olive oil
1 teaspoon freeze-dried chives
½ teaspoon sugar
2 tablespoons snipped fresh parsley
2 teaspoons prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup chopped celery
1/3 cup onion, chopped
2 hard-cooked eggs, chopped
Paprika, if desired

1. Cook potatoes until tender. Drain. Cool slightly. Peel and slice potatoes. Place in medium serving bowl.
2. Combine olive oil, vinegar, chives, sugar, salt and pepper in a small bowl. Stir until blended. Pour over potatoes. Cover. Refrigerate about 30 minutes to 1 hour.
3. Add celery, onion, eggs and parsley. Mix well.
4. Combine Mayonnaise and mustard in small bowl. Stir into potato mixture. Cover and refrigerate for 1-2 hours.
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Juicy Florida orange

It is a good idea to learn what the food we eat do to our bodies. Some foods do not worth the effort you put into eating them; because they provide little or no nutrients to the body. We should concentrate on eating healthy foods so we can live healthy lives. One should not wait until the doctor advises him or her to cut back on this … Continue reading Juicy Florida orange