Old school Almond cranberry bread


This delicious almond cranberry bread is an old school gem. It’s rustic, flavorful and comforting. The combined aroma of cinnamon, almond, vanilla, and fruits is tantalizing. Ingredient: How I make my Almond cranberry bread 2cups All-purpose flour 3/4 cup Granulated sugar ½ cup Brown sugar 1 ½ tsps. Baking soda ½ tsp salt 1 tsp  cinnamon ½ tsp nutmeg ½ cup Butter or margarine 1 … Continue reading Old school Almond cranberry bread

Crispy white chocolate chip macadamia cookies


Ingredients: 1/2 cup Butter, softened 3/4 cup Packed brown sugar 1 large egg 1-1/2 tsp Vanilla extract 2 cups All-purpose ½ teaspoon Baking powder 3/4 teaspoon Baking soda ¼ teaspoon salt 1/2 cup White chocolate chips 1/2 cup Macadamia nuts (coarsely chopped) Directions: Preheat oven-350F. Cream butter and sugar. Then beat in egg and vanilla extract. Stir in dry ingredients gradually. Mix well. The dough … Continue reading Crispy white chocolate chip macadamia cookies

Browned butter chocolate chip cookies


How to make my brown butter chocolate chip cookies: My browned butter chocolate chip cookies are the best. These pallet teasers are absolutely yummy. They are quite easy to make. All you need are the following ingredients and you are on your way. And as usual, you may alter the proportions to fit your liking/taste. Ingredients: One cup bread flour¾ cup all-purpose flour½ teaspoon table … Continue reading Browned butter chocolate chip cookies

Plant based cookies

Vegan peanut butter cookies


These tasty peanut butter cookies are vegan, plant based, vegetarian, dairy free. Here is how I made them. Ingredients: 1/3 cup organic coconut oil 1/3 cup organic unsweetened almond milk 1 tablespoon pure vanilla-extract 1 cup organic creamy peanut butter 2/3 cup organic cane sugar 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon Kosher salt Directions: Place a … Continue reading Vegan peanut butter cookies