Banana Whole Wheat Bread

Ingredients: 1 cup whole-wheat flour  3/4 cup all-purpose flour  One teaspoon baking soda One cup packed brown sugar 1/2 teaspoon salt One teaspoon ground cinnamon 1/4 teaspoon ground nutmeg One teaspoon pure vanilla extract Two large ripe bananas ( mashed) 1/4 unsalted butter, melted (skip the salt if you use salted butter) Two large eggs, at room temperature Two tablespoons olive oil 1/4 cup milk Directions: Preheat oven to 350 degrees Farenheight. Then line the bottom of … Continue reading Banana Whole Wheat Bread

Caramel carrot cake

This old-school carrot cake with caramel topping is amazing. No fruits and no nuts, just a plain old Nana-styled carrot cake. I cut back on the salt and the sugar because the caramel topping is both sweet and salty. Old-School Baking Ingredients: 1 1/4 cups all-purpose flour One tsp baking powder One tsp baking soda 1/2 tsp salt Two tsp cinnamon 1/2 tsp (2g) nutmeg … Continue reading Caramel carrot cake